which plants do not have chlorophyll are also included in thollophyta.
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Answer:
Fungus (singular) or Fungi (plural) are simple plants called “Saprophytes” that lack chlorophyll (the green coloring that plants use to make food). ...
Food Safety Implication: Some fungi, such as mushrooms, truffles, yeast, and the molds used to make some cheeses, play a major role in a number of foods that we eat.
Explanation:
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Answer:
Fungus (singular) or Fungi (plural) are simple plants called “Saprophytes” that lack chlorophyll (the green coloring that plants use to make food). ...
Food Safety Implication: Some fungi, such as mushrooms, truffles, yeast, and the molds used to make some cheeses, play a major role in a number of foods that we eat
Explanation:
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