Question

which plastics are used to kept things in a microwave​

Answer 1

Explanation:

For short duration heating, the microwave oven is not dangerous provided ceramic and proper containers are used while cooking and heating." Experts are divided on the matter of using plastic containers. "The most hazardous chemicals in plastic containers are bisphenol A, commonly known as BPA, and phthalate

Answer 2

Answer:

Explanation:

You’ll find experts who say no plastic containers should be used in the microwave—ever. “The material contains chemicals that may leach into food when it’s heated,” says Olga Naidenko, Ph.D., a scientist with the Environmental Working Group, a health-research organization. However, the U.S. Food and Drug Administration (FDA) has deemed that plastics labeled “microwave-safe” are suitable for microwave use. “No studies have shown short- or long-term health consequences from heating microwave-safe plastics,” says Michael Herndon, an FDA spokesman. The bottom line? Right now, there isn’t one. If you choose to use plastics, stick with those labeled “microwave-safe” (but don’t allow plastic wrap to touch your food during heating). If you’re wary, use glass or ceramic dishes marked “heatproof” or “microwave-safe.”....

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