Which practice involve rearing of fish and other aquatic organisms for the purpose of food resource
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Aquaculture is the farming of aquatic organisms in both coastal and inland areas involving interventions in the rearing process to enhance production. It is probably the fastest growing food-producing sector and now accounts for 50 percent of the world's fish that is used for food.
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Aquaculture is the practice involving rearing of fish and other aquatic organisms for the purpose of food resource.
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