Chemistry, asked by jojoba, 1 year ago

Which process is involved in the decolorisation of sugar cane juice?

Answers

Answered by madhavsethi123

A novel technique for the decolorization of sugarcane juice has been developed. In this method, the coloration caused by polyphenols during the refining of cane sugar was removed by treatment with octadecylsilyl-silicagel. The efficiency of color removal was nearly 90%.

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