Question

which spice is used for its distinctive flavour and aroma in whole and ground from_____
a. cumin
b. clove
c. peppercorn
d. cardamom​

Answer 1

Answer:

please mark me brainalist

Explanation:

Cumin or Jeera is used whole or in powder form. It is an essential spice with a bitter taste and a very overpowering aroma. One of the main flavouring agents in Indian food, it is used in low quantities due to its powerful taste that enhances the dish. Also, make sure that the spice is not burnt while sauteing