Which two factors bring about loss of food grains during storage? State any two control measures to be taken before grains are stored.
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As a result of biotic and abiotic factors, there is the loss in the stored grains.
The biotic factors include fungi, rodents, bacteria and many more.
On the other hand, abiotic factors include uncontrolled temperature, moisture content and so on.
Strict cleaning combined with fumigation work should be carried out to avoid such consequences.
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