Question

which two techniques are used in canning

Answer 1

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There are two safe ways of processing food, the boiling water bath method and the pressure canner method: The boiling water bath method is safe for tomatoes, fruits, jams, jellies, pickles and other preserves.

Pressure canning is the only safe method of preserving vegetables, meats, poultry and seafood.

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Answer 2

Answer:

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Explanation:

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