Which type of carbon-carbon bonds are present in Vanaspati ghee?
a) Single b) double c) triple d) single-double
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The answer is (b) Double.
Double carbon-carbon bonds are present in Vanaspati ghee.
This process is called hydrogenation.
Hydrogenation is a course in which the physical features of natural fats and oils are altered.
Hydrogenation of vegetable oil contains the adding of hydrogen to the carbon-carbon double bonds existing in the fatty acid chains in the presence of nickel which performs as catalyst.
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Answer:
The correct answer is option A.
Single Bond.
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