Explain the action of Banking powder in the making of cake (or bread). Write the equation of the action involved.
Answers
Answered by
1
When baking powder reacts with edible acids so it gives carbon dioxide which makes the cake fluffy and causes it to rise
Answered by
2
baking powder produces co2 which helps the cake to be soft and spongy . Thus alows the cake to rises .(Baking powder=Baking soda + tartaric acid)
tartaric acid removes the bitter taste in it
NaHCO3+KHC4H4O6(arrow)KNaC4H4O6+H2O+CO2
Similar questions