which type of food does most of indian like to eat
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SOUTH INDIAN (i.e Dosa, Idli, Vada Pao etc)
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India is a large country where diverse cultures converge and a rich culinary heritage has developed. India is divided into four regions, with the cuisine varying from area to area based on climate and agriculture. Cuisine from northern India uses cream and oil. Southern Indian cuisine is less greasy, with most dishes being roasted or steamed, and coconut is a staple. Eastern India is known for its desserts and western India has a variety of cooking styles.
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