Which vegetable have religious significance?
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Ghee - sacred food of the Devas. Burnt in the ritual of Aarti, offered to gods, and used as libation or anointment ritual.
Modak - a sweet dumpling with a filling of fresh coconut and jaggery made specially during Ganesh Chaturthi.
Ghevar - is a Rajasthani sweet traditionally associated with the Teej Festival
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