which vegetable is sour in taste?
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"kunru" vegetable is sour in test.
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The vegetable that is sour in taste is the lemon.
- Lemons are a citrus fruit that contain citric acid, which gives them their sour taste.
- The sour taste of lemons makes them a popular ingredient in cooking and baking, as well as in beverages such as lemonade and cocktails.
- Lemons are rich in vitamin C and antioxidants, which provide numerous health benefits such as boosting the immune system and promoting healthy skin.
- Lemon juice can be used as a natural preservative due to its high acidity, which inhibits the growth of bacteria and mold.
- In traditional medicine, lemon has been used to treat a variety of ailments such as sore throat, digestive issues, and skin problems.
- Lemon can be used in a variety of ways, such as in salad dressings, marinades, sauces, and desserts. It can also be used to add flavor to water or tea.
- Other vegetables that have a sour taste include tomatoes, rhubarb, and sour green apples. These vegetables also contain various acids, such as malic acid and oxalic acid, which contribute to their sour taste.
- While lemon is known for its sour taste, it can also be balanced with sweet flavors to create a delicious and refreshing taste. This is often seen in desserts such as lemon meringue pie or lemon bars, which combine the sourness of lemon with the sweetness of sugar.
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