Which weight more, a can weighting 1lb. 40z or 1 weighting 600 grams how much more?
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Answered by
1
Answer:
needed to adjust a recipe that produces 25 portions to produce 60 portions, these are steps you would take:
Recipe yield = 25 portions
Required yield = 60 portions
Conversion factor
= (required yield) ÷ (recipe yield)
= 60 portions ÷ 25 portions
= 2.4
Step-by-step explanation:
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Answer:
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