which were the agriculture implement to be made out of forest sources class 9 forest society and colonialism
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Forest farming is the cultivation of high-value specialty crops under a forest canopy that is intentionally modified or maintained to provide shade levels and habitat that favor growth and enhance production levels. Forest farming encompasses a range of cultivated systems from introducing plants into the understory of a timber stand to modifying forest stands to enhance the marketability and sustainable production of existing plants.[1]
Forest farming is a type of agroforestry practice characterized by the "four I's": intentional, integrated, intensive and interactive.[2] Agroforestry is a land management system that combines trees with crops or livestock, or both, on the same piece of land. It focuses on increasing benefits to the landowner as well as maintaining forest integrity and environmental health. The practice involves cultivating non-timber forest products or niche crops, some of which, such as ginseng or shiitake mushrooms, can have high market value.Non-timber forest products (NTFPs) are plants, parts of plants, fungi, and other biological materials harvested from within and on the edges of natural, manipulated, or disturbed forests. Examples of crops are ginseng, shiitake mushrooms, decorative ferns, and pine straw. Products typically fit into the following categories: edible, medicinal and dietary supplements, floral or decorative, or specialty wood-based products.
Answer:
Forest farming is the cultivation of high-value specialty crops under a forest canopy that is intentionally modified or maintained to provide shade levels and habitat that favor growth and enhance production levels. Forest farming encompasses a range of cultivated systems from introducing plants into the understory of a timber stand to modifying forest stands to enhance the marketability and sustainable production of existing plants.[1]
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