While cooking any vegetable when we put some salt the vegetable releases water. What mechanism is responsible for this ? Explain briefly .
AlexThundrous:
by mistake i typed it maths its biology
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heya your answer!!!
generally we add salt to vegetables while cooking,water releases from vegetables.
actually the salt concentration in outer membrane of vegetables is high than in inner membrane.
osmosis process is involved in it.
and all water comes out of vegetables making inner part of vegetables soft and easy to cook...
if you like my answer mark me as brain list
generally we add salt to vegetables while cooking,water releases from vegetables.
actually the salt concentration in outer membrane of vegetables is high than in inner membrane.
osmosis process is involved in it.
and all water comes out of vegetables making inner part of vegetables soft and easy to cook...
if you like my answer mark me as brain list
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