Question

while cooking when we add salt in vegetables they release water ,why

Answer 1

Heya....

Here's your answer....

While doing cooking, generally we add salt to vegetables ( contains water). As a result, due the process of OSMOSIS, water from vegetables comes outside making it softer and helps in faster cooking.

Thanks...!!!

XD

Sorry baby 'wink'

Answer 2

That because salt combines to form a solution which has higher density than that is present inside the vegetables. And  fluid flows from lower density to higher density liquid  until a balance is obtained.