Question

While making dhokla ,the batter is kept for 6 to 8hrs. It undergoes_______reaction. Co2 gas is released due to reaction between_______acid from buttermilk and sodium bicarbonate. Chemical formula for sodium bicarbonate is_____
___. A fungus ________ is also used for making bread which is also fermentation. Popular Chinese food ingredients are produced by __________ fermentation
(microbial, fermentation, alcohol, lactic, hydrochloric,fruit salt,yeast,NaHCO3,C2H5OH)

Answer 1

1.fermentation
2.lactic
3.NaHCO3
4.yeast
5.microbal

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Answer 2

"Following can be considered as the answer for this question, while

The batter is kept for 6 to 8hrs it undergoes series of reactions. It undergoes fermentation reaction.

Co2 gas is released due to the reaction between lactic acid from buttermilk and sodium bicarbonate. The chemical formula for sodium bicarbonate is NaHCO3.

A fungus yeast is also used for making bread which is also fermentation. Favorite Chinese food ingredients are produced by microbial fermentation. "