Question

* while making vegetables
salad when should
salt be added. At the time of preparation
just before eating? Why?
​

Answer 1

Raw vegetables Salting crisp, juicy vegetables, like cucumbers or cabbage, before tossing in a salad rids them of moisture that would otherwise water down the dressing.

HOPE THIS WILL HELP YOU... PLEASE MARK AS BRAINLIST....FOLLOW ME TOO PLZ....