while preparing jam we use sugar why
taannaa:
bcoz sugar act as preservative in jams....
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because sugar is used as preservative in jams... and also for sweet taste
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Answer:
Sugar is added to jam for a much sweeter taste than the fruits provide. It is also used as a preservative along with Ascorbic Acid.
Explanation:
The sugar makes the jam taste better because when no sugar jam is spread on food, the sweetness can reduce by more than half. Therefore, a lot of sugar is added to a single jar of jam.
The jam can get affected by some bacteria at a certain point in time and thus, sugar, along with Ascorbic Acid, is used to preserve the jam.
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