who eat human intestine first
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The stomach is lowest and has a hidden place in the body because of its uncleanness, as though nature had spared the principal members and had relegated the stomach or bowels farther away from the site of reason and of the mind and fenced it off with the diaphragm in order not to disturb the rational part of the mind with its importunity. These members serve the higher ones. Some of them concoct the food into juice, others digest it into various humors, others expel the superfluity." -- Alessandro Benedetti, 1497
Ancient and medieval anatomists had fairly accurate gross physiological knowledge of the structure of the stomach, colon, and intestines, dividing the later into six sections whose names are still retained today in modern anatomy. They recognized the importance of digestion as a key aspect of maintaining the humoral balance of the body, suggesting that, if the stomach and intestines' functions were impaired, other bodily functions would suffer. Initially medical practitioners viewed the stomach as an active, almost thinking agent in the body. Galen saw the stomach as an animate being that could feel its own emptiness and generate the sensation of hunger, writing: "[Nature] has granted to the stomach alone and particularly to the parts of it near its mouth the ability to feel a lack which rouses the animal and stimulates it to seek food. " He additionally described it as a storehouse of nutrition that sorted the wheat from the chaff:
"For just as workmen skilled in preparing wheat cleanse it of any earth, stones, or foreign seeds mixed with it that would be harmful to the body, so the faculty of the stomach thrust downward anything of that sort, but makes the rest of the material, that is naturally good, still better and distributes it to the veins extending to the stomach and intestines."
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