Question

who started adulteration of food

Answer 1

Hey dear here is ur answer. Hope it helps you. Mark it as brainliest please. Adulterant use was first investigated in 1820 by the German chemist Frederick Accum, who identified many toxic metal colorings in food and drink. His work antagonized food suppliers, and he was ultimately discredited by a scandal over his alleged mutilation of books of the Royal Institution library and thus it was started by him.

Answer 2

✨✨Hello mate ✨✨


Frederick Accum has started adulteration of food.


Hope this helps you. ❄️☃️⛄️⛄️


Please mark the answer as brain list.