who will find curd firsrt time in india
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Stamen Grigorov
That all changed when in 1905 Bulgarian microbiologist Stamen Grigorov discovered Lactobacillus bulgaricus, the bacteria strain that ferments milk into yogurt. Soon after Grigorov's breakthrough discovery, Danone, (or as we know it in the US, Dannon), began to produce commercialized yogurt in 1919 in Barcelona, Spain.
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hey
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I think your question is wrong
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