Question

why a cow give white milk​

Answer 1

Explanation:

milk milk consists of 5% of lactose, 3% fats and 5% proteins. calcium rich casein is the for most common protein

which is high in milk.

Casein and fats are the common reason that cause milk to appear white..

hope it is helpful to you

market as business if you get understood..

Answer 2

Answer:

Milk consists of about 5 percent lactose, 3.7 percent fats and 3.5 percent proteins. Calcium-rich casein is by far the most common protein, and it is the combination of casein and certain fats that give bovine juice its color. ... Casein and certain fats reflect wide ranges of wavelengths, causing milk to appear white.