Question

why are cakes and breads fluffy​

Answer 1

Answer:

due to adding baking soda .......

Answer 2

$\huge\underline \mathfrak\orange{Answer}$

Baking powder is used for making bread and cake fluffy because when we add in baking materials than it produces CO2 gas which makes them fluffy.

$<font color="orange">$$<b >$$<marquee>$Hope it helps

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