· Why are fish and coconut mostly used in food preparation in Maharashtra and Kerala?
Answers
Answer:
Because that areas are in coastal reason and fishes and coconut are easily available and they are also cheap in price because the large amount of production.
Answer:
Because that areas are in coastal reason and fishes and coconut are easily available and they are also cheap in price because the large amount of production.
Explanation:
The Marathi people are from the Indian state of Maharashtra, and their food is known as Maharashtrian or Marathi. Despite having many similarities to other Indian cuisines, it has unique qualities. Maharashtrians have traditionally regarded their cuisine as being more austere than others.
A wide variety of vegetables are used frequently in Maharashtrian cuisine, along with a lot of fish and coconuts. In Maharashtrian cuisine, grated coconut is used to flavor a variety of foods. Coconut is widely used as a garnish and in cuisine. Fresh coconut is utilized in the coastal food of Maharashtra, whilst powdered coconut is used in the cuisine of Vidarbha.
Alam, which means "the country of," and kera, which means "coconut," are the terms used to refer to Kerala or Keralam (as it is known in Malayalam). However, coconut oil, or velichanna as it is known here, has long been the oil of choice in Kerala.
It has a very distinctive, smokey flavour that has long been connected to Malay food. The coconut kernel must first be dried in order to produce refined, commercial-grade coconut oil. An essential component of Keralan cuisine is coconut milk, which is also frequently utilized in many other cuisines around the world.
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