Social Sciences, asked by rajsuhas, 1 year ago

Why are millets called coarse grains

Answers

Answered by preetgoswami44

Answer:

Ragi (Finger millet) is very rich in calcium; and bajra in iron. ... These have often been called the coarse grains; however, due to their nutritional contributions, these are now being referred as 'nutria-millets/nutria-cereals'.

Answered by Attitudegirl97

Ragi ( Finger millet) is very rich in calcium ; and bajra in iron...These have often been called the coarse grains; however due to their nutritional contributions, these are now being referred as nutria- millets/ nutria - cereals.

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