Why are Norwegians so fond of coffee
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Coffee goes well with nature. Norwegians love bringing their coffee outdoors, whether as supplies for a mountain hike or refill of energy while working in the community. Coffee around the bonfire, in the boat or in the garden are just a few of the variations you may encounter – and most people are happy to share.
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Coffee became a substitute for alcohol during Norway's prohibition years between 1916 and 1927. So, Norwegians are fond of coffee.
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