Why are oils and fat containing food are flushed with nitrogen?
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3
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Explanation:
Fat and Oils in our food we consumed is flushed with nitrogen....
This is because the Nitrogen prevents fats and oils from oxidation and nitrogen acts as anti-oxidant....
What happens if fat and oils is oxidized?
Fat and oils undergoes oxidation to form toxic substances and causes damages to particular cells in our body....
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Answered by
6
Answer:
Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevent them from being oxidised.
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