Question

why are pakoras sometimes greasy and pale in colour? subject food and nutrition​

Answer 1

The following could be the reason for the pakoras to turn greasy and pale:

Explanation:

• When the vegetable or ingredients used in making pakoras are not properly dried before they are fried, then the pakoras can turn out to be greasy and pale.

• This will be because during frying, the oil will try to absorb the moisture from the vegetable, rather than frying the ingredients.

• Hence, extra oil will be absorbed and the pakoras will turn out to be more greasy and pale.

Answer 2

Answer:

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Explanation:

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