Why are sugar crysts not visible when mixed in water
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The crystals that formed the sugar, when combined with the hot water, have dissolved. The heat from the water caused the crystals to break up into pieces so small that they "disappear." We can't see the sugar anymore because the water molecules have binded to the sugar molecules. ... Molecules separate.
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Answer:
When sugar dissolved in water it is not visible as the sugar particles have filled the spaces between the water particles. As intramolecular forces in liquids are lesser than solids so sugar particles get in the spaces
Explanation:
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