Why are sulphur containing amino acids strong?
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This accounts for the use of sulfur in methionine; replacement of the sulfur with oxygen would result in a much less hydrophobic amino acid. Cysteine readily forms disulfide linkages because of the ease with which it dissociates to form a thiolate anion
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There are many chemical compounds present in our earth which are very important for different practical usage.
Similarly,amino acids are one of the most important chemical compound which is also a biochemically important compound.
Sulphur containing amino acids are less hydrophobic that's why they are more reactive and strong type of amino acids.
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