Social Sciences, asked by geetadcunha, 1 month ago

Why are the jams and pickles factories located in hilly area?

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Answered by Aayusheetiwari

2

When you pickle vegetables by fermentation, you help one type of microbe win this "race." More specifically, you create special conditions in your pickle crock that keep away "bad" spoilage-causing microorganisms, and that allow a unique class of "good" bacteria, called lactic acid bacteria, to colonize your cucumbers.

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