Question

why baking powder is used in cooking food rather than baking soda??​

Answer 1

Answer:

Both are being used friend......

Answer 2

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That's why baking powder is used as well– to add necessary lift. Basically, the reason for both is because sometimes you need more leavening than you have acid available in the recipe. It's all about balance. Another reason to use both baking powder and baking soda is because they affect both browning and flavor.