Science, asked by kuhusingh400, 1 year ago

Why buttermilk is churned to get butter?

Answers

Answered by Anonymous

Churn buttermilk is the fluid remaining when the fat is removed by churning cream into butter. ... Despite its name, it is not high in fat. Churn buttermilk is the watery end-product of butter making... but it has been replaced as a beverage by cultured butter milk.

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