Why cake or bread swells on adding banking powder.write the chemical equation
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Baking powder is made up of baking soda, and a dry acid (usually cream of tartar, sometimes sodium aluminum sulfate). When the liquid is added to the recipe, it interacts with the two, causing the them to react and form bubbles of carbon dioxide gas. These bubbles lighten the batter, causing it to swell.
Answered by
3
Answer:
Baking powder is made up of baking soda, and a dry acid (usually cream of tartar, sometimes sodium aluminum sulfate). When the liquid is added to the recipe, it interacts with the two, causing the them to react and form bubbles of carbon dioxide gas. These bubbles lighten the batter, causing it to swell.
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