why can't micro organisms survive in sugar
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Sugar brings the bacteria back to life and allows them to take up antibiotics, which in turn, kill the bacteria. ... For instance, the researchers were only able to kill Staphylococcus aureus, which causes staph infections, by using the sugar fructose in addition to antibiotics.
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High sugar concentrations cause the micro organisms to lose water by osmosis and it doesn't have any cellular machinery to pump it back against the osmotic gradient. Without water micro organisms can't grow and that's why micro organisms doesn't grow in sugar
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