why can the proteins be classified as polymers, but lipids cannot?
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Proteins are polymers of molecules called amino acids, some contain thousands. Lipids are formed when a glycerol molecule combines with compounds called fatty acids, therefore they are not polymersbecause they contain one molecule and are not macromolecules.
allisquier:
Thank you so much
wlcm
Answered by
3
BECAUSE PROTEINS ARE LONG CHAINS OF AMMINO ACIDS
WHEREAS
LIPIDS ARE JUST MOLECULES OF FATS
Thank you so much
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