why can we not taste all substances to tell what is in them and guve two examples
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The neutral substances that are the most well known are: water, table salt, sugar solution and cooking oil. ... But, we cannot tell whether a substance is an acid, base, or a neutral substance, just by looking at it. We know that acids taste sour, but we have also learnt that it is never a good idea to taste chemicals
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your tounge is a best example of this question
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