Question

Why cane sugar (sucrose) melts on heating but common salt (sodium chloride) does not
melt so easily ?
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Answer 1

Explanation:

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Sugar (sucrose) is a very typical organic compound, consisting of neutral molecules. Salt (sodium chloride) is a very typical inorganic compound, made up of sodium ions and chloride ions. It should be no surprise, then, that sugar melts much more easily than salt does. Like everything else, it's all in the molecules.

Answer 2

Answer:

The reason for the difference in the melting temperatures of sugar and salt is the nature of their atomic bonds. The bonds holding the atoms that comprise sugar are much weaker in strength than those holding sodium and chlorine.