Question

Why carrots, sweet potato, radish are fleshy and bulgy? Which part of the plant are they?​

Answer 1

Here is your answer...

Fibrous rooted plants

Due to storage of food in form of starch, the vegetables like carrot, sweet potato, radish etc. are thick, fleshy and bulging. They all are modified root portion of the plants.

Answer 2

Answer:

carrot, radish, sweet potato are root part of a plant