Question

Why chuk is added in pickle

Answer 1

Answer:

Salt provides a suitable environment for lactic acid bacteria to grow. The lactic acid that they produce gives the pickle the characteristic flavour and preserves the vegetables.

Explanation:

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Answer 2

Explanation:

Salt provides a suitable environment for lactic acid bacteria to grow. The lactic acid that they produce gives the pickle the characteristic flavour and preserves the vegetables. Salt can either be added to the vegetables as dry salt or made into a brine that the vegetables are soaked in.