Chemistry, asked by bp048117, 1 month ago

Why cooking is faster in pressure cooker thom
in apan?

Answers

Answered by AnugrahKoova

pressure cooker is faster

Answered by subasrikalyan02

Explanation:

Food is cooked more quickly in a pressure cooker because at the higher pressure (1 bar/15 psi), the boiling point of water rises from 100 °C (212 °F) to 121 °C (250 °F). The hotter steam is able to transmit its thermal energy to the food at around 4 times the rate of conventional boiling.

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