Why copper bottomed vessels are used for cooking
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Copper bottomed vessels are used for cooking because of copper's excellent heat conductivity. It is durable and corrosion-resistant. Copper conducts five times better heat than iron and twenty times better than stainless steel. Heat spreads evenly in copper cookware than in traditional pots. As copper effectively stores heat, the food stays warm for a longer period of time than other traditional pots.
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Copper bottomed vessels are used for cooking because of copper's excellent heat conductivity. It is durable and corrosion-resistant. Copper conducts five times better heat than iron and twenty times better than stainless steel. Heat spreads evenly in copper cookware than in traditional pots. As copper effectively stores heat, the food stays warm for a longer period of time than other traditional pots.
Hope it helps.
Answered by
5
Copper bottomed vessels are used for cooking because of copper's excellent heat conductivity. It is durable and corrosion-resistant. Copper conducts five times better heat than iron and twenty times better than stainless steel. Heat spreads evenly in copper cookware than in traditional pots. As copper effectively stores heat, the food stays warm for a longer period of time than other traditional pots.
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