Why copper pans are used during preparation of green tea?
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Copper is an essential trace mineral in all body tissues. Copper and iron help form red blood cells. Copper also helps to keep your blood vessels, nerves, immune system and bones healthy. Copper is found naturally in certain types of shellfish, whole grains, potatoes, dried fruit and dark leafy greens. Most people get enough copper in their daily diets. The specific amount of copper needed daily depends on your age, gender and health situation. MedlinePlus indicates that a safe amount of daily copper intake for an adult over 19 is 900 mcg. Copper in large amounts is poisonous, though a specific toxic amount has not been determined.
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