Science, asked by needhelp12, 1 year ago

why cry when we cutting onion​

Answers

Answered by XYZperson
0

Explanation:

Onions produce the chemical irritant known as syn-propanethial-S-oxide. It stimulates the eyes' lachrymal glands so they release tears. Scientists used to blame the enzyme allinase for the instability of substances in a cut onion. ... The synthase enzyme converts the amino acids sulfoxides of the onion into sulfenic acid.

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Answered by Sweety261
0

Answer:

because it contains Sulphur which made us cry

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