Why, Curd is not kept in copper and brass utensils?
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Coz
It contain acids which can damage the BARTAN can cause damage to the BARTAN
... Kidding bro
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Answer:
Usually acids reacts with a metal to form salt and hydrogen. Here curd is lactic acid.
Explanation:
So, if such substances are kept in a copper container, the acid will react and the container will be corroded.It may spoil the food. Also Sour substances..they usually kept in glass bottles sour substance ex..pickles
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