Chemistry, asked by Psyduck, 1 year ago

Why curd shouldn't be kept in the copper vessels?

Answers

Answered by Khushi0511
11
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Curd should not be kept in copper vessels because, curd is acidic in nature which they react with copper metal to form certain salts which are poisonous in nature.

Hence, it is advised not to keep curd in copper vessels.


Hope it helps

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Answered by Anonymous
0

 <b> Curd and other sour substances contain acids. Therefore, when they are kept in brass and copper vessels, the metal reacts with the acid to liberate hydrogen gas and harmful products, thereby spoiling the food.

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