Why curding of milk is chemical change?
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curding of milk is a chemical change because when that reaction happens,new materiuals are fromed. and not only that but, some old properties of milk are lost. as there's a change happening in the properties,its a chemical change.
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Answer:During the formation of curd new substance informed which Is different from milk so this change can't be reversed theirfor it is chemical change
Explanation:
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