Question

Why curdling of milk is desirable and undesirable both

Answer 1

Answer:

curdling of milk can be desirable or undesirable. Answer: If you want to curd the milk then it will a desirable change, and if want to make a tea but the milk is curd at that time you can not able to make a tea, hence, in this case, this will be an undesirable change.

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Answer 2

Answer:

Explanation:

Curdling is intentional and desirable in making cheese and tofu; unintentional and undesirable in making sauces and custards. Curdling occurs naturally in cows' milk, if it is left open to air for a few days in a warm environment. Milk is composed of several compounds, primarily fat, protein, and sugar.