Why did subsistence crisis frequently occur in French Revolution
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he factors responsible for subsistence crisis in france in 1789 are :
- the population of france rose considerably from 1715 to 1789 which led to rapid increase in the demand for food grains
- production of grains could not keep pace with the rising population so the price of bread , the staple diet of majority was increased but the wages of workers employed in workshops didn 't increase. This widened the gap between rich and poor
- often during old regime droughts , hail and other natural calamities occured and reduced the crop produce which again led to increase in demand and prices
- King Louis XVI increased taxes to meet up the political and state expenses which furthered angered the citizens and made it difficult for them to manage their families
Here is ur answer
he factors responsible for subsistence crisis in france in 1789 are :
- the population of france rose considerably from 1715 to 1789 which led to rapid increase in the demand for food grains
- production of grains could not keep pace with the rising population so the price of bread , the staple diet of majority was increased but the wages of workers employed in workshops didn 't increase. This widened the gap between rich and poor
- often during old regime droughts , hail and other natural calamities occured and reduced the crop produce which again led to increase in demand and prices
- King Louis XVI increased taxes to meet up the political and state expenses which furthered angered the citizens and made it difficult for them to manage their families
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heya answer is here.......
♧• The population of France rose from about 23 million in 1715 to 28 million in 1789. This led to a rapid increase in the demand for food grains. Production of grains could not keep pace with the demand. So the price of bread which was the staple diet of the majority rose rapidly.
• Most workers were employed as labourers in workshops whose owner fixed their wages. But wages did not keep pace with the rise in prices. So the gap between the poor and the rich widened.
♧• The population of France rose from about 23 million in 1715 to 28 million in 1789. This led to a rapid increase in the demand for food grains. Production of grains could not keep pace with the demand. So the price of bread which was the staple diet of the majority rose rapidly.
• Most workers were employed as labourers in workshops whose owner fixed their wages. But wages did not keep pace with the rise in prices. So the gap between the poor and the rich widened.
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